Yes, folks, I'm craving tofu. I had a bunch of tofu-y stuff yesterday from Spring Rolls (e.g., red curry with vegetables and tofu, cold vegetarian rolls), but still feel like I want some more. I have never successfully cooked tofu myself. Anyone have some good, easy recipes to share???
Monday, January 29, 2007
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2 comments:
Go to any Chinese supermarket and ask for packaged MaPoToFu seasoning. You can cook Tofu and meat shreds together with this seasoning. It's a famous SiChuan dish. Or you can go to some Sichuan restaurant to try it first. There's one in the plaza at Leslie&Finch(you said you live in Toronto right?).It's a very authentic Sichuan Restaurant.( Personally, I consider what Spring Rolls or Mandarin offers westernized Chinese food)
Hi Zheng!
Thanks for your comment. I will have to check out that restaurant and see whether I like it! I'm finding I'm very particular about which tofu I like. Gosh, this vegetarianism isn't always easy ...
:)
Eclecta
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