Several months ago my sister-in-law introduced me to herbed flatbreads served with tabooli/tabouleh/however you spell it. It is deadly. I just gorge myself on this stuff. I particularly like Santa Fe's Rosemary Sesame Flatbread. It's salty and crisp and crunchy and flavourful and I should buy it by the case!
Wednesday, December 07, 2005
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